Another great Truffle & Wine Tour


Last week we took our guests out for another of our seasonal ( January or February) Truffle & Wine tours - really lucked out yet again with the weather , bright blue skys and no frost to deter the dog, Junior, from doing his work - found more than 400g in around 50 minutes ( and at €800 per kilo thats good going!). With Nicolas Monnier’s fab truffle cooking , a slap up 5 course truffle dinner at Fleur Bleu ( merci David) , and winery tastings at Solitude, Escaravailles, Saint-Amant and with an “on great form” Philippe Gimel of Saint Jean du Barroux ,a good time was had by all.